Granola
“The key to this granola is the simplicity. It is dairy free and the only fat is the fat from the nuts. The “house blend” contains dried cranberries and walnuts — my personal favorite – but I make custom granola, too, where you choose the nut and the dried fruit. I also make a nut-free version with sesame sticks instead. All versions are available with or without flax seed. It tastes great for up to 3 weeks and adds a wonderful crunch to any yogurt.”
